Chef: Adapted from a Delicious Recipe
Course: Dessert
Cuisine: Australian Comfort Food
Servings: 4–6 people
Prep Time: 10 minutes
Cook Time: 8 minutes
Rest Time: 5 minutes
Total Time: Approx. 25 minutes
A Decadent Microwave Dessert for Chocolate Lovers
Looking for a quick and satisfying chocolate dessert without turning on the oven? This Microwave Chocolate Self-Saucing Pudding is the perfect choice. Rich, gooey, and comforting, this classic pudding magically creates its own luscious sauce while cooking. It’s perfect for last-minute entertaining, family dinners, or a weeknight treat that feels indulgent yet takes minimal effort. With basic pantry ingredients and a few simple steps, you’ll have a warm, chocolatey dessert ready in under 10 minutes.
Ingredients
This recipe uses pantry staples and delivers maximum flavour with minimal fuss.
For the Batter
60g unsalted butter, melted
225g self-raising flour
375g raw sugar (or caster sugar)
60g cocoa powder, divided (25g for batter, 35g for sauce)
180ml full-cream milk
2 teaspoons pure vanilla extract
For the Sauce Layer
300ml boiling water
(Optional) 2–3 tablespoons soft brown sugar, for a richer sauce
Instructions
Step 1: Prepare the Base
In a deep, microwave-safe 20cm round dish (preferably glass or ceramic), melt the butter in the microwave. This should take about 30–45 seconds on high. Remove and set aside.
Step 2: Mix the Batter
Add the self-raising flour, raw sugar, 25g of the cocoa powder, milk, and vanilla extract directly into the dish with the melted butter. Mix well until a smooth batter forms. Make sure there are no lumps—use a fork or whisk for best results. The batter should be thick but pourable.
Step 3: Add the Topping
Evenly sprinkle the soft brown sugar (if using) and remaining 35g of cocoa powder over the surface of the batter. Do not stir. Carefully pour the boiling water over the back of a spoon held just above the batter—this step helps keep the layers separate and creates the signature self-saucing effect.
Step 4: Microwave to Perfection
Place the dish in the microwave and cook on high power for 8 minutes. Microwave strengths vary, so start checking at the 7-minute mark. The pudding should be risen and firm on top with bubbling sauce underneath.
Step 5: Rest and Serve
Allow the pudding to sit for at least 5 minutes before serving. This resting time allows the sauce to thicken slightly and the sponge to finish setting. Serve warm, spooned into bowls with the rich chocolate sauce poured over the top.
Serving Suggestions
Pair with a generous scoop of vanilla ice cream for a hot-and-cold contrast
Drizzle with double cream or custard for extra indulgence
Garnish with fresh berries, mint leaves, or a light dusting of icing sugar for presentation
Pro Tips & Variations
Want a nuttier twist? Add a handful of chopped hazelnuts or walnuts to the batter.
For a mocha version, substitute 100ml of the boiling water with freshly brewed coffee.
Swap raw sugar for brown sugar in the batter for deeper caramel notes.
Why You’ll Love This Recipe
✔ Quick to prepare and cook
✔ No oven required
✔ Pantry-friendly ingredients
✔ Great for entertaining or late-night cravings
✔ Classic comfort food that never disappoints
This microwave chocolate self-saucing pudding is a nostalgic favourite for many—and once you try it, it might just become your go-to dessert too. Perfect for cosy nights in or surprising guests with something decadent, it’s a fuss-free way to satisfy any sweet tooth.
