Self-Saucing Microwave Chocolate Pudding

Chef: Adapted from a Delicious Recipe

Course: Desert

Servings: 4-6 People

Ingredients

• 60g butter 
• 225g self-raising flour 
• 375g raw sugar
• 60g cacao powder
• 180 ml milk
• 2tsp pure vanilla extract

Instructions

• Step 1

Melt the butter in the microwave in a deep, 20cm round dish.

• Step 2

Add flour, sugar, and 25g cocoa powder, add milk and vanilla extract, and mix well. Sprinkle soft brown sugar and the remaining 35g cocoa powder over the top and pour in 300ml boiling water – don’t stir.

Cook in microwave on high for 8 minutes.

• Step 3

Allow to stand for 5 minutes before serving with cream.