Beet Salad with Avocado and Asian Pear

Looking for a vibrant and nutritious salad that’s as beautiful on the plate as it is on your taste buds? This Beet Salad with Avocado and Asian Pear is a refreshing side dish bursting with color and flavor. Perfect for warm afternoons or as a stunning accompaniment to grilled proteins, this salad combines roasted sweet beets, creamy avocado, crisp Asian (Nashi) pear, and a simple zesty dressing. It’s low-carb, gluten-free, and easy enough for a weeknight yet elegant enough for entertaining.

Chef: Adapted from Miriam Szokovski (Chabad.org) Recipe

Course: Side Dish

Servings: 3 People

Ingredients

Instructions

  1. Wash and dry the beetroots. Prick each one with a fork several times, then wrap in two layers of Aluminum foil and bake at 200°C until cooked through. Let the beets cool, then unwrap the foil, peel the beets and dice.
  2. Cut the pear and the avocado. Dice the onion very finely.
  3. Whisk the olive oil, lemon juice, and salt together. Pour over salad, toss, and serve.

Why This Salad Is a Must-Try

  • Nutrient-packed: Beets bring antioxidants and fiber; avocado adds healthy fats; Asian pear provides crisp sweetness. instagram.com+1chabad.org+1

  • Effortless elegance: Minimal ingredients and steps—wrap the beets in foil and bake, then chop and toss with dressing.

  • Colorful presentation: Blazing red beets, pale green avocado, golden pear, and ruby pomegranate seeds make a striking display.

Serving Suggestions

  • Entertaining: Present it in a glass bowl to showcase the colorful layers; sprinkle pomegranate seeds just before serving for extra flair.

  • Meal prep-friendly: Roast beets in advance. Store dressing separately and toss when ready to eat to prevent sogginess.

Final Thoughts

This Beet Salad with Avocado and Asian Pear is a beautiful harmony of flavors, nutrients, and textures that’s perfect for health-conscious eaters and hosting alike. Whether served as a fresh summer side or a stylish addition to your dinner table, it’s sure to impress.

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