Chef: A Better Choice
Course: Snack, Lunch
For the salad
4 large gourmet tomatoes, quartered
1 large punnet of mixed cherry tomatoes
1 red onion thinly sliced, soaked in water for 5 minutes and squeezed out excess water
Fresh basil leaves
For the dressing
⅓ cup extra virgin olive oil
3 tbsp white wine vinegar
1 tsp honey
Salt and pepper
In a large bowl, place all of the salad ingredients.
In a jar or a small bowl, combine all dressing ingredients. Mix or shake well.
Toss salad with dressing and serve.