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Upside Down Apple Tarts With Puff Pastry
June 7, 2024 RecipesBy ACS

Upside Down Apple Tarts with Puff Pastry

Chef: Lisa Johnson 

Course: Dessert

Servings: 6

Ingredients

Instructions

  • Step 1

Preheat oven to 200° C. Line two, rimmed baking sheets with parchment paper.

  • Step 2

Unroll the first puff pastry sheet on a lightly floured surface. Roll out slightly with a rolling pin to get rid of the deep creases.

Cut each sheet into six rectangles.

  • Step 3

Drizzle one tablespoon of honey onto the parchment paper in six equally spaced spots. Spread to create a thin layer.

  • Step 4

Arrange four to five apple slices in a thin layer on top of the honey. Top with a thin slice of brie.

  • Step 5

Place the puff pastry rectangle on top of the apples, brie and honey. Gently press down on the edges to seal.

Brush the egg wash (egg mixed with one tablespoon of water) evenly over each puff pastry rectangle.

  • Step 6

Bake in preheated oven for 15 to 20 minutes, until the puff pastry is puffed up and golden brown.

Repeat the process with the second baking sheet while the first sheet is baking.

  • Step 7

Remove from the oven with oven mitts and place on a cooling rack to cool for a few minutes. Carefully flip the tarts over on the baking sheet or onto a serving plate.

Serve sprinkled with chopped, fresh rosemary.

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Pickled Pears
June 7, 2024 RecipesBy ACS

Pickled Pears

Chef: Adapted from The Good Food Team Recipe

Course: Snack

Servings: Makes enough to fill a 1-1.5 Kilner jar

Ingredients

 

Instructions

  • Step 1

Pare the zest from the lemon or orange and put in a pan with the cloves, peppercorns, allspice berries, root ginger, lemon or orange juice, vinegar, cinnamon sticks and sugar.

Stir over a gentle heat until the sugar has dissolved.

  • Step 2

Peel, core and halve the pears, then add to the pan and simmer for 15 mins, until the pears are tender.

Remove the pears with a slotted spoon and put in a strainer to drain.

  • Step 3

Meanwhile, increase the heat under the syrup and boil rapidly for 15 mins, until the syrup has reduced by about a third and slightly thickened.

  • Step 4

Pack the fruit into warmed jars and pour over the hot syrup to cover. Seal, label and store in a cool dry place for a month before using.

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Pesach Onion Chicken With Caramelized Potatoes And Sweet Potatoes
April 18, 2024 RecipesBy ACS

Pesach Onion Chicken with Caramelized Potatoes and Sweet Potatoes

Chef: Adapted from Miriam Szokovski (Chabad.org) Recipe

Course: Main Meal

Servings: 4 People

Ingredients

Instructions

  1. Juice the orange and pour it into a pot, pulp included. Add the wine and sugar and bring to a boil. Lower the flame and let the mixture simmer for 8–10 minutes.
  2. Peel and dice the potatoes, sweet potatoes and one onion. Place in cooking pan and toss with oil and salt.
  3. Place the chicken on top of the potato mixture and pour the orange juice and wine mixture over it.
  4. Cut the second onion into rings and place over the chicken. Sprinkle with salt.
  5. Cover the pan tightly with foil and bake at 150°C for 2–2½ hours, then uncover, turn the oven up to 200°C and bake for another 30–60 minutes.

Why This Pesach Chicken Recipe Is a Holiday Favourite

This Pesach onion chicken with caramelized potatoes and sweet potatoes is more than just a delicious main—it’s a comforting and crowd-pleasing dish that brings warmth to your Passover table. The combination of citrus, sweet wine, and tender roasted vegetables creates a harmony of flavours that’s perfect for celebrating Jewish traditions with family and friends.

Whether you’re cooking for a small gathering or a larger Seder dinner, this recipe is a great option for anyone looking for a kosher chicken recipe that’s both simple and satisfying.

Cook with Fresh, Local Ingredients from Victoria Fruit Palace

At Victoria Fruit Palace, we believe that the secret to great cooking starts with fresh, high-quality produce. Our handpicked potatoes, sweet potatoes, and onions are ideal for bringing out the rich, caramelised flavours in this recipe. We proudly supply families across Melbourne with the freshest fruit and vegetables, especially during Jewish holidays like Passover.

Looking for fresh produce delivery in Melbourne? Explore our seasonal produce boxes here.

More Passover Recipe Inspiration

If you’re planning your Passover meals, be sure to check out our other seasonal recipes and cooking tips. We regularly share Jewish holiday recipes made with produce straight from our store—making it easy to cook meals that are both traditional and full of flavour.

FAQ: Pesach Chicken with Potatoes

Can I use other cuts of chicken in this recipe?
Yes, you can use thighs, drumsticks, or even bone-in breast pieces—just adjust the cooking time accordingly.

What kind of sweet wine works best?
A kosher sweet red wine like Manischewitz or a fruity blend will complement the orange juice beautifully.

Can I prepare this recipe ahead of time?
Absolutely. You can prepare it the day before, refrigerate it, and then reheat uncovered at 180°C before serving.

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Cucumber Apple Salad
April 18, 2024 RecipesBy ACS

Refreshing Cucumber-Apple Salad with Lime Vinaigrette

Fresh, Crisp & Zesty: The Perfect Cucumber Apple Salad with Lime Vinaigrette

If you’re looking for a refreshing, light side dish that’s packed with flavour, this cucumber apple salad with lime vinaigrette is the answer. Bursting with vibrant produce and tangy citrus notes, this salad is the perfect way to showcase the best of what’s in season. Crisp cucumbers, tart Granny Smith apples, and red onion are tossed in a zingy lime and mint vinaigrette that ties everything together beautifully. Whether you’re entertaining guests or meal prepping for the week, this recipe is quick, healthy, and ideal for warm weather dining.

We love how simple it is to prepare—no cooking required, just fresh slicing and a bit of whisking. At Victoria Fruit Palace, we’re all about making the most of fresh ingredients, and this salad ticks every box: it’s hydrating, nutrient-rich, and totally crave-worthy.

Chef: Adapted from Miriam Szokovski (Chabad.org) Recipe

Course: Side Dish

Servings: 6 People

Ingredients

Salad Ingredients: 

Dressing Ingredients:

Instructions

  1. Whisk dressing ingredients together in a medium sized bowl.
  2. Slice the apple thinly and add to the dressing. Toss to coat.
  3. Slice the cucumbers and onions as thinly as possible and add to the bowl and toss.
  4. Adjust dressing to suit your tastes.
  5. Let sit for 30-60 minutes before serving to give the flavours time to meld.

Why You'll Love This Cucumber Apple Salad

Not only does this easy cucumber salad recipe come together in under 15 minutes, but it’s also a hit at BBQs, picnics, and dinner tables alike. The combination of sweet and tart apple with cool cucumber and the punch of lime-mint vinaigrette creates a unique flavour profile that feels both indulgent and clean.

Looking for more fruit and veggie salad recipes? Explore our blog for seasonal inspiration, produce tips, and more healthy creations using local fruits and vegetables. And don’t forget—fresh produce makes all the difference. Swing by Victoria Fruit Palace for the crispest cucumbers and juiciest apples in town.

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Beet Salad
April 18, 2024 RecipesBy ACS

Beet Salad with Avocado and Asian Pear

Looking for a vibrant and nutritious salad that’s as beautiful on the plate as it is on your taste buds? This Beet Salad with Avocado and Asian Pear is a refreshing side dish bursting with color and flavor. Perfect for warm afternoons or as a stunning accompaniment to grilled proteins, this salad combines roasted sweet beets, creamy avocado, crisp Asian (Nashi) pear, and a simple zesty dressing. It’s low-carb, gluten-free, and easy enough for a weeknight yet elegant enough for entertaining.

Chef: Adapted from Miriam Szokovski (Chabad.org) Recipe

Course: Side Dish

Servings: 3 People

Ingredients

Instructions

  1. Wash and dry the beetroots. Prick each one with a fork several times, then wrap in two layers of Aluminum foil and bake at 200°C until cooked through. Let the beets cool, then unwrap the foil, peel the beets and dice.
  2. Cut the pear and the avocado. Dice the onion very finely.
  3. Whisk the olive oil, lemon juice, and salt together. Pour over salad, toss, and serve.

Why This Salad Is a Must-Try

  • Nutrient-packed: Beets bring antioxidants and fiber; avocado adds healthy fats; Asian pear provides crisp sweetness. instagram.com+1chabad.org+1

  • Effortless elegance: Minimal ingredients and steps—wrap the beets in foil and bake, then chop and toss with dressing.

  • Colorful presentation: Blazing red beets, pale green avocado, golden pear, and ruby pomegranate seeds make a striking display.

Serving Suggestions

  • Entertaining: Present it in a glass bowl to showcase the colorful layers; sprinkle pomegranate seeds just before serving for extra flair.

  • Meal prep-friendly: Roast beets in advance. Store dressing separately and toss when ready to eat to prevent sogginess.

Final Thoughts

This Beet Salad with Avocado and Asian Pear is a beautiful harmony of flavors, nutrients, and textures that’s perfect for health-conscious eaters and hosting alike. Whether served as a fresh summer side or a stylish addition to your dinner table, it’s sure to impress.

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Rich And Silky Chocolate Mousse Dessert
April 18, 2024 RecipesBy ACS

Rich and Silky Chocolate Mousse Dessert

Chef: Adapted from Miriam Szokovski (Chabad.org) Recipe

Course: Dessert

Servings: 10 Servings

Ingredients

Base Ingredients:

Almond Crumb Ingredients:

Mini Swiss meringues ingredients:

Chocolate Mousse ingredients:

  • 570g good quality bittersweet or semisweet chocolate, roughly chopped
  • 2C cold water
  • Ice

Instructions

Instructions for Chewy Almond Crumbs:

  1. Pour the almond butter and sugar into a bowl and mix. Add the egg and the salt and mix until the dough resembles soft crumbs.  (If you end up with a ball of smooth dough, that’s okay)
  2. Spread the crumbs (or chunks of dough) out over a cookie sheet and bake at 180°C for 12 minutes.
  3. Mixture will spread while baking. Remove from oven and let fully cool.
  4. Crumble and store in an airtight container until ready to use (this can be kept in the freezer, allowing you to make in advance).

Instructions for Mini Swiss Meringues:

  1. Place the egg whites and sugar in the mixer bowl.
  2. Whisk the egg whites and sugar for about 10 minutes or until stiff peaks form and, until the sugar has dissolved. (To check if it’s ready, rub a bit of the egg white between your fingers. If the sugar hasn’t fully dissolved, it will feel grainy.)
  3. Pipe individual mini meringues using a piping bag and a star tip. 
  4. Line a large baking sheet with parchment paper. Either pipe the meringues on, or spread the mixture across thinly, using a spatula.
  5. Place the baking sheet into an oven and bake at 100°C for 90 minutes. Turn the oven off and leave the meringue in the oven for another hour or so, to finish drying out. When the meringues feel hard and dry, they are ready. Store in an airtight container for up to two weeks.

Instructions for Chocolate Mousse:

  1. Fill a large bowl about a third of the way with ice and a small amount of water. Set a second, smaller bowl aside. This bowl should fit comfortably in the larger bowl.
  2. Place the chocolate and the water in a saucepan. Cook over low heat, whisking occasionally, for about 5 minutes, until chocolate is fully melted, and mixture is smooth.
  3. Take the pot off the stove and pour the chocolate mixture into the small bowl. Place the small bowl in the ice bath and immediately begin to whisk vigorously. Whisk for approximately 10–15 minutes, until chocolate thickens to mousse consistency (do not over beat or the mixture will turn grainy, if this happens just remelt and repeat the steps above).
  4. Refrigerate until serving.

To Assemble:

  1. Place about 2–3 tbsp. almond crumb on each plate.
  2. Use an ice cream scoop to shape the mousse. Dip the scoop into warm water between each scoop.
  3. Place the mousse on top of the almond crumb, and now add the fresh fruit, meringues, and mint leaf garnish. Sprinkle a few flakes of sea salt over the mousse and enjoy!
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