Chef: Moms Dish
1 flour tortilla
2 large eggs
½ cup Mexican blend cheese
1 tbsp unsalted butter for frying
¼ tsp salt adjust to taste
For the quesadilla filling
Crack eggs into a bowl and salt to taste. Then, whisk until smooth before setting aside.
Preheat a skillet with butter over medium heat.
Add the egg mixture into the skillet and cook until the center is still a bit runny, and the edges are cooked.
Sprinkle a handful of cheese over the mixture.
Add the tortilla on top, allowing the egg and cheese to become well-stuck to the tortilla.
Flip it over before sprinkling cheese on the egg.
Flip the tortilla over in half, creating a half circle and brown both sides.
Serve warm, alongside a salsa, guacamole or sour cream.