Middle Eastern Beef Shish Kebab Recipe

Chef: Saad Fayed

Servings: 8



 Marinate the beef

  1. Prepare the marinade by combining olive oil, vinegar, cumin, coriander, paprika, and garlic.
  2. Pour marinade into a freezer bag and add beef cubes. Allow marinating in the refrigerator until ready to grill (ideally marinade for a few hours, if not 24 hour).

Grill the kebabs

  1. Remove beef from the refrigerator and thread meat onto the skewers*.
    *If using metal skewers please spray these with cooking oil before skewing the meat.  If using wooden skewers please soak this in water for 30 min prior to use.
  1. Thread vegetables onto separate skewers (vegetables cook differently than the beef).
  2. Coat the grill grates with cooking oil to prevent sticking. Grill for 4 to 7 minutes on each side or until desired doneness.
  3. Serve kebabs on the skewers and enjoy!

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