Chef: Adapted from BBC Good Food’s Chocolate Mousse Recipe
Course: Dessert
Servings: Makes 4–6 small dessert glasses
Prep Time: 20 minutes
Chill Time: 2+ hours
Skill Level: Easy to Intermediate
A Silky-Smooth Chocolate Delight for Every Occasion
If you’re craving an indulgent dessert that’s both simple to make and irresistibly rich, this dark chocolate mousse recipe featuring Chocolate Grove’s premium 200g dark chocolate is the ultimate treat. Whether you’re celebrating a special moment or simply elevating your evening meal, this mousse delivers a luscious, velvety texture with deep cocoa notes that chocolate lovers will swoon over.
Crafted with just a handful of quality ingredients, this recipe transforms Chocolate Grove’s carefully crafted dark chocolate into a silky mousse with luxurious depth and a light, airy finish. Serve it in elegant glassware for a dinner party or enjoy it solo as a decadent pick-me-up. Either way, it’s a showstopper.
Ingredients You’ll Need
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200g Chocolate Grove Dark Chocolate (or your favourite dark variety)
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3 large eggs, separated
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1/4 cup caster sugar
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1 cup thickened cream
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1/2 tsp pure vanilla extract
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Pinch of salt
Step-by-Step Instructions
Step 1: Melt the Chocolate
Break the chocolate into small chunks and place it in a heatproof bowl.
Set the bowl over a pan of gently simmering water (double boiler method).
Stir occasionally until the chocolate melts into a glossy, smooth texture.
Remove from heat and let it cool slightly – you want it warm, not hot.
Step 2: Whisk the Egg Yolks and Sugar
In a mixing bowl, combine the egg yolks and caster sugar.
Whisk vigorously (or use a hand mixer) until the mixture becomes pale, creamy, and thick – this adds richness and structure to your mousse.
Step 3: Combine Chocolate and Egg Yolk Mixture
Gently fold the slightly cooled chocolate into the yolk-sugar mixture using a spatula.
Ensure the ingredients are well incorporated, resulting in a rich, glossy base.
Step 4: Whip the Cream
In a separate bowl, whip the thickened cream with vanilla extract until soft peaks form.
Be careful not to overwhip—it should be smooth, light, and pillowy.
Step 5: Beat the Egg Whites
In a clean, dry bowl, whisk the egg whites with a pinch of salt until stiff peaks form. This will give the mousse its signature airiness.
Step 6: Bring it All Together
Gently fold the whipped cream into the chocolate mixture.
Next, carefully fold in the beaten egg whites in batches.
Use slow, sweeping motions to keep the mixture light and fluffy.
Step 7: Chill and Set
Spoon the mousse into your choice of serving glasses, ramekins, or dessert bowls.
Refrigerate for at least 2 hours (longer if possible) to allow the mousse to set and develop flavour.
Serving Suggestions
Elevate your mousse presentation with elegant garnishes:
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A sprinkle of shaved dark chocolate
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A few fresh raspberries or strawberries
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A sprig of mint for a refreshing contrast
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A light dusting of cacao powder or icing sugar
Why You’ll Love This Recipe
✅ Uses Chocolate Grove’s premium dark chocolate
✅ Only 6 ingredients
✅ No baking required
✅ Rich, creamy, and naturally gluten-free
✅ Perfect for dinner parties or a luxurious solo dessert
Shop the Star Ingredient – Chocolate Grove 200g Dark Chocolate
Crafted from high-quality cocoa beans and carefully tempered for smoothness, our Chocolate Grove dark chocolate is the key to creating desserts that truly stand out. Stock up today and take advantage of our September specials – available for a limited time only!
