Chef: A Better Choice
Servings: 20-24 yoghurt bites
For the salad
1 cup berries, chopped into small pieces
1 cup full fat greek yoghurt
1 cup granola
2 tbsp honey
Line a mini muffin tray with mini muffin liners, or alternatively place them onto a plate.
In a bowl, mix together the honey and granola to form a sticky mix.
In the bottom of each muffin liner, pack in some of the granola mix to form a base.
In a new bowl, mix together your berries and Greek yoghurt. Top each granola base with some of the yoghurt mix.
Freeze until solid (around 2 hours).