Lemon-Parsley Grilled Chicken Kebabs

Chef: Adapted from Miriam Szokovski (Chabad.org) Recipe

Course: Main Meal

Servings: 10 Kebabs



  1. Cut the chicken into cubes and place in a bowl or container.
  2. Marinate the chicken for a few hours, or overnight.
  3. Thread the chicken onto wooden skewers. 
  4. Cook skewers on the barbecue until chicken is cooked through but tender.

To cook indoors:

  1. Pre-heat the oven to 260°C.
  2. Heat a grill pan over high heat for 4-5 minutes. Place the chicken skewers on the pan and grill for 2-3 minutes, then flip and grill for another 2 minutes. Transfer pan to the oven and cook for another 5 minutes.

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