Chef: Saad Fayed
Servings: 8
Ingredients
- 900g of beef sirloin or beef tenderloin cut into 2.5cm cubes
- ½ cup olive oil
- 1 tablespoon of white vinegar
- 1 teaspoon of ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon paprika
- 1 teaspoon minced garlic
- Red onion wedges
- Green capsicum
- Mushroom
INSTRUCTIONS
 Marinate the beef
- Prepare the marinade by combining olive oil, vinegar, cumin, coriander, paprika, and garlic.
- Pour marinade into a freezer bag and add beef cubes. Allow marinating in the refrigerator until ready to grill (ideally marinade for a few hours, if not 24 hour).
Grill the kebabs
- Remove beef from the refrigerator and thread meat onto the skewers*.
*If using metal skewers please spray these with cooking oil before skewing the meat. If using wooden skewers please soak this in water for 30 min prior to use.
- Thread vegetables onto separate skewers (vegetables cook differently than the beef).
- Coat the grill grates with cooking oil to prevent sticking. Grill for 4 to 7 minutes on each side or until desired doneness.
- Serve kebabs on the skewers and enjoy!
