Zucchini Cheese Latkes

Chef: Adapted from Rachel Grossbaum (Chabad.org) Recipe

Course: Side Dish

Servings: Makes 10-12 Latkes



  1. Grate the onion and zucchinis into a medium-sized bowl. Add the mozzarella, parmesan, eggs, and salt. Mix to combine.
  2. Heat oil in a frying pan over medium-high heat.
  3. When oil is hot, drop spoonful’s of batter into the oil. Cook for 1-2 minutes on each side until outside is golden and inside is cooked through.
  4. Repeat until all batter has been fried.
  5. Serve immediately, with a sprinkle of parmesan cheese.

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