Zucchini Cheese Latkes

Chef: Adapted from Rachel Grossbaum (Chabad.org) Recipe

Course: Side Dish

Servings: Makes 10-12 Latkes

Ingredients

• 4 zucchinis 
• ½ sweet onion
• 2 Tbsp mozzarella cheese
• 3 Tbsp parmesan cheese
• 2 eggs
• ¼ tsp salt
• canola oil for frying

Instructions

1. Grate the onion and zucchinis into a medium-sized bowl. Add the mozzarella, parmesan, eggs, and salt. Mix to combine.
2. Heat oil in a frying pan over medium-high heat.
3. When oil is hot, drop spoonful’s of batter into the oil. Cook for 1-2 minutes on each side until outside is golden and inside is cooked through.
4. Repeat until all batter has been fried.
5. Serve immediately, with a sprinkle of parmesan cheese.