Lemon-Parsley Grilled Chicken Kebabs

Chef: Adapted from Miriam Szokovski (Chabad.org) Recipe

Course: Main Meal

Servings: 10 Kebabs

Ingredients

• 900g chicken breast, cubed
• 2½C flat-leaf parsley (approximately 25 grams) 
• ⅓C fresh lemon juice
• 6 tbsp. olive oil
• 3 large garlic cloves, crushed
• 2 tbsp honey
• zest of 2 lemons
• 2 tsp kosher salt

Instructions

1. Cut the chicken into cubes and place in a bowl or container.
2. Marinate the chicken for a few hours, or overnight.
3. Thread the chicken onto wooden skewers. 
4. Cook skewers on the barbecue until chicken is cooked through but tender.

To cook indoors:

1. Pre-heat the oven to 260°C.
2. Heat a grill pan over high heat for 4-5 minutes. Place the chicken skewers on the pan and grill for 2-3 minutes, then flip and grill for another 2 minutes. Transfer pan to the oven and cook for another 5 minutes.