Pulled Brisket

Chef: Recipe adapted from Chabad.org

Course: Main Meal

Servings: 6-8 Servings 



  1. Preheat oven to 220°C.
  2. Combine all ingredients except for the brisket in a large saucepan and cook over low heat for 10 minutes, stirring occasionally.
  3. Place brisket into a roasting pan; pour sauce over meat in pan. Cover and seal pan tightly. Bake for 15 minutes.
  4. Reduce oven temperature to 100°C.
  5. Bake overnight or at least 6 hours.
  6. Remove pan from oven and set aside until cool enough to handle.
  7. Remove fat from meat and discard.
  8. Use two forks to shred the meat. 

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