Chef: Adapted from Miriam Szokovski (Chabad.org) Recipe
Course: Main Meal
Servings: 4 People
Ingredients
- 4 chicken legs
- large sweet potatoes
- 4 medium potatoes
- 2 onions
- 1 tbsp olive oil
- 1½ tsp kosher salt
- juice and pulp of 1 large orange
- ½C sweet red wine
- 2 tbsp sugar
Instructions
- Juice the orange and pour it into a pot, pulp included. Add the wine and sugar and bring to a boil. Lower the flame and let the mixture simmer for 8–10 minutes.
- Peel and dice the potatoes, sweet potatoes and one onion. Place in cooking pan and toss with oil and salt.
- Place the chicken on top of the potato mixture and pour the orange juice and wine mixture over it.
- Cut the second onion into rings and place over the chicken. Sprinkle with salt.
- Cover the pan tightly with foil and bake at 150°C for 2–2½ hours, then uncover, turn the oven up to 200°C and bake for another 30–60 minutes.
Why This Pesach Chicken Recipe Is a Holiday Favourite
This Pesach onion chicken with caramelized potatoes and sweet potatoes is more than just a delicious main—it’s a comforting and crowd-pleasing dish that brings warmth to your Passover table. The combination of citrus, sweet wine, and tender roasted vegetables creates a harmony of flavours that’s perfect for celebrating Jewish traditions with family and friends.
Whether you’re cooking for a small gathering or a larger Seder dinner, this recipe is a great option for anyone looking for a kosher chicken recipe that’s both simple and satisfying.
Cook with Fresh, Local Ingredients from Victoria Fruit Palace
At Victoria Fruit Palace, we believe that the secret to great cooking starts with fresh, high-quality produce. Our handpicked potatoes, sweet potatoes, and onions are ideal for bringing out the rich, caramelised flavours in this recipe. We proudly supply families across Melbourne with the freshest fruit and vegetables, especially during Jewish holidays like Passover.
Looking for fresh produce delivery in Melbourne? Explore our seasonal produce boxes here.
More Passover Recipe Inspiration
If you’re planning your Passover meals, be sure to check out our other seasonal recipes and cooking tips. We regularly share Jewish holiday recipes made with produce straight from our store—making it easy to cook meals that are both traditional and full of flavour.
FAQ: Pesach Chicken with Potatoes
Can I use other cuts of chicken in this recipe?
Yes, you can use thighs, drumsticks, or even bone-in breast pieces—just adjust the cooking time accordingly.
What kind of sweet wine works best?
A kosher sweet red wine like Manischewitz or a fruity blend will complement the orange juice beautifully.
Can I prepare this recipe ahead of time?
Absolutely. You can prepare it the day before, refrigerate it, and then reheat uncovered at 180°C before serving.
