PUKKA Tea Infused Iced Tea

Chef: Adapted from taste.com.au’s Iced tea recipe

Course: Beverage

Servings: Makes 2-3 glasses

Ingredients:

• 2 PUKKA tea bags (any flavour you like, such as Chamomile, Peppermint, or Green)
• 2 cups boiling water
• 2 tablespoons honey or maple syrup (adjust to taste)
• 1 cup cold water
• Ice cubes
• Lemon slices and fresh mint for garnish (optional)

Instructions:

1. Brew the Tea:
   • Place the PUKKA tea bags in a heatproof jug.
   • Pour 2 cups of boiling water over the tea bags.
   • Steep for 5 minutes, then remove the tea bags.
2. Sweeten:
   • While the tea is still warm, stir in the honey or maple syrup until fully dissolved.
3. Cool Down:
   • Add 1 cup of cold water to the jug.
   • Let the tea cool to room temperature, then refrigerate until chilled.
4. Serve:
   • Fill glasses with ice cubes.
   • Pour the chilled tea over the ice.
   • Garnish with lemon slices and fresh mint if desired.
5. Enjoy:
   • Refresh yourself with this cool and invigorating iced tea, perfect for a hot day or as a calming evening treat.

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